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We place a high priority on school food menu because we reckon its power to boost students’ concentration, focus and cognitive function.


Lunch Menu November-22

Sun Mon Tues Wed Thus Fri Sat
1 Dal Dhokli, Aaloo Matar,Roti , Rice, Amla Chutney, Milk Peda 2 Akki Roti ,Sambhar, Palak Vada, Tamarind Rice, Chana Dal Chutney, Suji Halwa 3 Matar Paneer, Achari Arvi, Tandoori Roti, Rice, Papad, Ras Malai 4 Pav, Bhaji, Soya Pulao, Papad, Lauki Halwa 5 (Stu.Full Day)
Moong Dal, Sev Bhaji,Roti, Rice, Papad, Sewai Kheer
6 7 Lahori Chane, Banana Bhujiya, Roti, Rice, Amrood Chutney, Kala Jamun 8
GURU NANAK JAYANTI
9 Onion Utthapam Sambhar,Dahi Vada, Peanut Rice, Chutney, Payasam Sweet 10 Paneer Masala, Methi Aaloo, Roti, Rice, Amla Chutney, Peanut Chikki 11 Bedvi Puri, Tamatar Matar, Veg Dum Biryani, Green Chutney, Gajar Halwa 12 (Stu.Full Day)
Veg Parantha, Khatte Chana, Kofta Pulao, Tamatar Chutney, Fruit Raita
13 14 (Children-Day Special)
Moong Dal Chilla, Shahi Pulao, Matar Chaat, Veg Cutlet, Green Chutney, Cup Cake
15 Khatti Meethi Dal, Beans Gajar, Roti, Rice, Papad, Aata Laddoo 16 Idli , Sambhar, Veg Vada,Lemon Rice, Chutney, Jalebi 17 Dum Paneer, Jeera Aaloo, Tandoori Parantha, Rice, Namkeen, Gud Pare 18 Hot-N-Sour Soup, Veg Hakka Noodles, Cabbage Manchurian, Fried Rice, Fruit Custard 19
3rd Saturday Off
20 21 Kadhi Pakoda, Baingan Matar Bharta, Roti, Rice, Papad, Malai Shahi Tukda 22 Gujrati Urad Dal, Gobhi Masala, Missi Roti, Rice, Papad,Sweet Makhana 23 Kara Dosa, Sambhar,Mysore Bonda,Coconut Rice, Chutney, Poornam Boorelu 24 Methi Matar Malai, Lauki Masala, Roti, Rice, Papad, Coconut Burfi 25 Tomato Soup ( Toast) Whole Wheat Pasta, French Frice, Vegetable Au Gratin, Chocolate Laddoo 26 Kale Chana, MiX Veg, Roti,Rice, Amrood Chutney, Besan Burfi
27 28 Rajma Masala, Khatta Meetha Kaddu, Roti, Rice, Amla Chutney, Chamcham 29 Hariyali Dal, Cabbage Matar, Roti, Rice, Mix Namkeen, Suji Gulab Jamun 30 Veg Khichdi, Besan Bhindi, Sprout Moong,Papad, Tamatar Chutney, Boondi Laddoo